Straits Chinese Vegetables In Tangy Peanut Sa
Straits Chinese Vegetables In Tangy Peanut Sa is a home-style recipe made with Cayenne Pepper, Freshly Squeezed Lime Juice, Salt, Granulated Sugar, and Water.
Ingredients
- 1 tsp
- 1/2 cup
- 1 tsp
- 1 tbsp
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Method (preview)
- 1
Place the peanuts, together with the rest of the ingredients,in a food processor or blender and process to a smooth sauce.
- 2
Set aside.
While the bean curd is pressing, set the potatoes on to boil. In another saucepan, hard cook the eggs.
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