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Straits Chinese Vegetables In Tangy Peanut Sa

Straits Chinese Vegetables In Tangy Peanut Sa is a home-style recipe made with Cayenne Pepper, Freshly Squeezed Lime Juice, Salt, Granulated Sugar, and Water.

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Straits Chinese Vegetables In Tangy Peanut Sa

Ingredients

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Method (preview)

  1. 1

    Place the peanuts, together with the rest of the ingredients,in a food processor or blender and process to a smooth sauce.

  2. 2

    Set aside.

While the bean curd is pressing, set the potatoes on to boil. In another saucepan, hard cook the eggs.

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