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Strawberries in Orange Liqueur Sauce

This Strawberries in Grand Marnier Sauce recipe uses Strawberries, Sugar, Egg Yolks, Grand Marnier, and Heavy Cream. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 pt
• 2 tbsp
• 3
• 1/3 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   In the top of a double boiler over barely simmering water, whisk egg yolks and sugar until thick and pale, about 5-6 minutes.

2. 2

   Place pan in a shallow bowl of ice water.

3. 3

   When cool, place a piece of plastic wrap directly on surface and chill.

4. 4

   An hour before serving, whisk Grand Marnier into sauce.

5. 5

   Whip cream until it holds soft peaks.

6. 6

   Fold into sauce; chill.

7. 7

   Serve in dessert dishes and pass the sauce.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm