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Strawberry and Boston Lettuce Salad

Strawberry and Boston Lettuce Salad is a volume 7-04 apr 2004 recipe made with Boston Lettuce And Thoroughly Drained, Arugula And Thoroughly Drained, Red Onion, Strawberries And Marinated In, and Raspberry Vinegar. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 head
• 1 bunch
• 1
• 1 pt
• 2 tbsp
• 1 cup
• 1 tsp
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1 pinch

Method (preview)

1. 1

   Remove pithy bottoms from Boston lettuce leaves, and remove the woody arugula stems.

2. 2

   Drain the strawberries, and put the first five ingredients into a large, shallow bowl (perhaps the one you will bring to the table).

3. 3

   In a small bowl, whisk together the mustard and vinegar, then add the walnut oil, whisking all the while.

4. 4

   Continue whisking while dribbling in the Canola oil, then add the salt and pepper.

5. 5

   Taste and correct the seasoning. Toss with the salad just before arranging on individual plates or salad bowls.

6. 6

   Contributed to the FareShare Gazette by Jennie; 7 April 2004. www.fareshare.net