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Strawberry and Cream Blintzes

Make Strawberry and Cream Blintzes at home with Cake Meal, Salt, Water, Cottage Cheese Dry Curd, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1/2 tsp
• 1 1/2 cup
• 1 lb
• 1/2 tsp
• 1/4 cup
• 1/4 tsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Combine all ingredients. Chill. Combine all ingredients and set aside.

2. 2

   Combine eggs, salt and water.

3. 3

   Add gradually to cake meal, beating constantly and thoroughly to avoid lumps.

4. 4

   Pour about 3 tbsp batter onto a hot, lightly greased frying pan and rotate so batter forms a 6-inch circle.

5. 5

   Fry over moderate heat til edges pull away from the pan.

6. 6

   Turn out onto a clean cloth, cooked side up.

7. 7

   Repeat til all the batter is used.

8. 8

   Place a spoonful of filling in the center of each leaf.

9. 9

   Fold in edges and roll.

10. 10

    Fry in a small amount of oil or butter til browned on all sides.

11. 11

    Serve with chilled STRAWBERRY SAUCE.