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Strawberry and mascarpone Swiss roll

Strawberry and mascarpone Swiss roll is a home-style recipe made with Granulated Sugar, Warm Water, and Icing Sugar.

Ingrédients

• 2.0 tbsp Granulated Sugar
• 1.0 tbsp Warm Water
• 2.0 tbsp Icing Sugar

Méthode (aperçu)

1. 1

   For the strawberry filling, put a third of the strawberries in a blender or food processor with the granulated sugar and blend well. Transfer the strawberries to a bowl and add the Marsala or orange juice. Stir in the remaining strawberries and chill in the fridge. (The flavour gets better the longer you leave it, so do this a few hours ahead if you can, though if you are ready to go now then a minimum of 30 minutes is fine.)

2. 2

   Meanwhile, for the sponge, preheat the oven to 190C/375F/Gas 5. Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper.