Strawberry And Rhubarb Compotes With Sugared Almonds
Strawberry And Rhubarb Compotes With Sugared Almonds is a home-style recipe made with Water, Sugar, and Egg White.
Ingrédients
- 2 cup
- 1 cup
- 2 tbsp
- 1/2 cup
Méthode (aperçu)
- 1
For the compotes, remove all leaves from rhubarb and discard them.
- 2
Rinse and string rhubarb, and cut in length if very thick.
Cut into 2 to 3-inch long pieces.
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