Strawberry Bavarian pie

Name: Strawberry Bavarian pie
Yield: 1.0
Ingredients: 1.0 Serv Strawberry Jello Gelatin; 0.25 cup Sugar; 1.0 cup Boiling Water; 0.25 cup Cold Water; 1.0 pint Strawberries; 1.75 cup Thawed Cool Whip Topping; 1.0 Inch Pie Shell

Strawberry Bavarian pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 Serv Strawberry Jello Gelatin
0.25 cup Sugar
1.0 cup Boiling Water
0.25 cup Cold Water

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Method (preview)

1
Dissolve gelatin and sugar in boiling water. Add col water. Chill until thicken
2
ed. Arrange strawberries in bottom of pie shell. With electric mixer at medium

speed, beat thickened gelatin until fluffy, thick and about doubled in volume.

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