Strawberry Cheesecake
Strawberry Cheesecake is a home-style recipe made with Graham Crakers, Sugar, Butter, Cream Cheese Softened, Lemon Peel Grated, and Vanilla. Serves 12.
재료
- 1.5 cup Graham Crakers
- 2.0 tbsp Sugar
- 3.0 tbsp Butter
- 19.0 oz Cream Cheese Softened
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pre-heat oven to 350F. CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300F. FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
- 2
GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.
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