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Strawberry Cornbread

Strawberry Cornbread — une recette communautaire sur Potlikkr.

Ingrédients

• 1.25 cup All Purpose Flour
• 0.75 cup Yellow Cornmeal
• 0.25 cup Sugar
• 4.0 tsp Baking Powder

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Méthode (aperçu)

1. 1

   Heat oven to 375F. Grease 9 x 9 x 2-inch pan. Combine flour, cornmeal, sugar, baking powder, soda and salt in a large shallow bowl until mixture is well blended; make a well in the center. In a large measuring cup, whisk together the egg, buttermilk and melted butter. Pour buttermilk mixture into well, and stir the ingredients together just until evenly moistened; do not over mix; batter should be lumpy. Spoon batter into prepared baking pan, spreading evenly into corners with rubber spatula. With a spoon, drop strawberry jam in dollops over the top of the batter, spacing them evenly. Bake for 30 to 35 minutes or until the top is lightly browned.

2. 2

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