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Strawberry Cream Cheese Crepes

A home-style Strawberry Cream Cheese Crepes made with Sugar, Cream Cheese, Powdered Sugar, Milk, and Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2
• 8
• 1/4
• 1 1/3
• 2
• 1

Method (preview)

1. 1

   Crepes: Beat eggs slightly; add remaining ingredients and beat just until smooth.

2. 2

   Pour a few tablespoons into hot skillet, tilting to spread evenly.

3. 3

   Brown lightly on both sides.

4. 4

   Topping: Stir sugar and berries together in medium saucepan; bring to a full boil. Reduce heat and cook 10 minutes, stirring constantly.

5. 5

   Filling: Blend powdered sugar and cream cheese until smooth.

6. 6

   Fold in berries.

7. 7

   Pour about 2 tablespoons onto each crepe, roll up.

8. 8

   Serve topped with warm strawberry sauce.