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Strawberry Cream Cheese Poundcake

Strawberry Cream Cheese Poundcake is a home-style recipe made with Butter Softened, Cream Cheese Softened, Sugar, Salt, Butter Flavoring, and Eggs Room Temperature.

Ingredienti

• 0.75 lb Butter Softened
• 0.5 lb Cream Cheese Softened
• 2.0 cup Sugar
• Salt

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cream the cheese, butter, and sugar together until light and fluffy.

2. 2

   Add a pinch of salt and the butter flavoring, and beat the mixture