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Strawberry Cream Puffs w/Strawberry Sauce

Strawberry Cream Puffs w/Strawberry Sauce is built on Cream Puffs, Water, Unsalted Butter, Salt, and Flour. Serves 18. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Cream Puffs
• 3/4 cup
• 3 tbsp
• 1/4 tsp
• 3/4 cup
• 3
• 1 cup
• 1 tsp
• 2 tbsp
• 3/4 tsp
• 6
• 2 pt
• 3 tbsp

Method (preview)

1. 1

   For cream puffs: Preheat oven to 375. Line baking sheet with parchment paper. Combine water, butter, salt and sugar in a heavy medium saucepan.

2. 2

   Bring to a boil, stirring to melt butter.

3. 3

   Add flour; using a wooden spoon, stir vigorously until mixture clumps together, forming a ball.

4. 4

   Stir 1 minute longer.

5. 5

   Remove from heat; transfer dough to medium bowl.

6. 6

   Using an electric mixer, add eggs 1 at a time, beating until dough is smooth after each addition. (Dough will be slightly soft and shiny).

7. 7

   Using moist fingertips, gently press tops of cream puffs to flatten any peaks.

8. 8

   Bake until golden brown about 37 minutes.

9. 9

   Transfer baking sheet to a rack; let cream puffs cool. (Can be made 4 hours ahead. let stand at room temperature.)

10. 10

    For Filling: beat cream, 1 teaspoon of sugar, and vanilla in a medium bowl until stiff peaks form.

11. 11

    Combine 6 strawberries and 2 tablespoons of sugar in a small bowl.

12. 12

    Using a fork, crush berriess.

13. 13

    Fold crushed strawberry mixture into cream.

14. 14

    For Sauce: Place 1 1/2 pints of strawberries and sugar in food processor or blender.

15. 15

    Puree, adding a bit of water if necessary.

16. 16

    Slice remaining strawberries and stir into sauce.

17. 17

    Cut top third off of each cream puff.

18. 18

    Place cream puff bottoms, cut side up, on plates.

19. 19

    Spoon filling into bottoms, mounded slightly.

20. 20

    Ladle sauce over top, allowing sauce to spill onto plates.

21. 21

    Top with cream puff tops.

22. 22

    Dust with powdered sugar.

23. 23

    Spoon vanilla ice cream into bottom of cream puff. Replace top; ladle warm chocolate sauce over top; sprinkle with chocolate shavings.