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Strawberry Cream Tarts Au Chocolate

A home-style Strawberry Cream Tarts Au Chocolate made with Butter Or Margarine, Light Corn Syrup, Chocolate Chips, Nila Wafers, and Strawberries Substitue Canned Fruit. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/2 cup
• 50
• 1 pt
• 1/4 cup
• 6 oz
• 1/2 cup

Method (preview)

1. 1

   In medium saucepan, over medium heat, heat margarine, corn syrup and chocolate chips until chocolate is melted and mixture is smooth; remove from heat.

2. 2

   Stir in wafer crumbs.

3. 3

   While crumb mixture is still warm, divide evenly among 12 (2 1/2") muffin pan cups; press against bottoms and sides of cups; chill 15 minutes.

4. 4

   Carefully remove from pan; chill until ready to fill. In medium bowl, stir together strawberry slices and sugar; set aside.

5. 5

   In small bowl, with electric mixer at medium speed, beat together cream cheese and powdered sugar.

6. 6

   Fill each tart shell with cream cheese mixture; top with strawberry slices. Garnish with mint springs if desired.

7. 7

   Serve immediately or chill up to two hours before serving.