Strawberry Custard Pies

Name: Strawberry Custard Pies
Yield: 6.0
Ingredients: 4.5 cup Sugar; 0.75 cup Cornstarch; 4.5 cup Cold Water; 3.0 package Strawberry Gelatin; 1.0 tablespoon Lemon Juice; 6.0 package Cook And Serve Vanilla Pudding Mix; 6.0 Pastry Shells Baked; 3.0 pound Fresh Strawberries Halved; Whipped Cream

Strawberry Custard Pies — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

4.5 cup Sugar
0.75 cup Cornstarch
4.5 cup Cold Water
3.0 pkg Strawberry Gelatin

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Method (preview)

1
in water until smooth. Bring to a boil; cook and stir for 2 minutes
2
or until thickened. Remove from the heat. Stir in the gelatin and

lemon juice until the gelatin is dissolved. Cool to room temperature.

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