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STRAWBERRY DAIQUIRI SORBET - PeggyFallon

STRAWBERRY DAIQUIRI SORBET - PeggyFallon is a berry sorbet recipe made with Cp Fresh Strawberries, Cp Sugar, Light Rum, and Fresh Lime Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 1
• 2 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   In a food processor or blender, puree the strawberries until smooth. Strain to remove the seeds, if desired.

2. 2

   Transfer the puree to a medium bowl & add the sugar, rum & lime juice.

3. 3

   Whisk to blend well.

4. 4

   Cover & refrigerate until very cold, at least 2 hours or as long as 3 days.

5. 5

   Whisk the mixture to blend & pour into the caister of an ice cream maker.

6. 6

   Freeze according to the manufacturer's directions.

7. 7

   Transfer to a covered container & freeze until firm, at least 1 hour or as long as 3 days.

8. 8

   "Be sure to taste fresh strawberries before using them. If very sweet, reduce the sugar in this recipe by 2 TBSP"

9. 9

   "Best Ice Cream Maker Cookbook Ever"

10. 10

    "3 cp"

11. 11

    Nutr. Assoc.: 0 0 0 0