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Strawberry jam millefeuille

Strawberry jam millefeuille — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Fresh Lemon Juice
• 2.0 tbsp Icing Sugar For Dusting Extra For Rolling
• 1.0 tbsp Fresh Lemon Juice

Method (preview)

1. 1

   To prepare the pastry, preheat the oven to 210C/400F/Gas 6½ . Cut a piece of baking parchment into a 40 x 30cm/16 x 12in rectangle and sift one tablespoon of the icing sugar lightly over the top.

2. 2

   Place the block of puff pastry in the middle of the baking parchment and, using a rolling pin dusted with more icing sugar, roll out so that the pastry is around 2cm/¾in larger than the parchment on all sides. Turn the paper rather than the pastry as you roll and it shouldn’t stick.