← All recipes

Strawberry millefeuille with strawberry sauce

Strawberry millefeuille with strawberry sauce is a home-style recipe made with Icing Sugar, Vanilla Extract, Caster Sugar, and Icing Sugar To Dust.

Ingredients

• 5.0 tbsp Icing Sugar
• 0.5 tsp Vanilla Extract
• 1.0 tbsp Caster Sugar
• 1.0 tbsp Icing Sugar To Dust

Method (preview)

1. 1

   For the millefeuille, roll the pastry out to 5mm/¼in thick. Cut into nine rectangles approximately twice as long as they are wide and place onto a non-stick baking sheet. Dust with the icing sugar and place in the oven for 15 minutes, or until glazed, golden-brown and well risen. Remove from the oven and allow to cool.

2. 2

   Place the double cream into a bowl and whisk until soft peaks form when the whisk is removed. Add the vanilla extract and caster sugar and whisk gently until stiff peaks form when the whisk is removed.