Strawberry Mousse
Strawberry Mousse — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Water
- 6.0 tbsp Sugar
- 0.75 cup Heavy Cream Whipped
- 1.5 cup Heavy Cream Stiffly Whipped
Method (preview)
- 1
Lightly oil a 1-quart ring mold, charlotte mold, or bowl. Puree the
- 2
strawberries in a food processor or blender. They should yield at least 1
cup of puree. Set aside. Place the lemon juice, water, and gelatin in a
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