Strawberry Mousse (dupree)
Strawberry Mousse (dupree) is a home-style recipe made with Water, Sugar, Heavy Cream Whipped, and Heavy Cream Stiffly Whipped.
재료
- 0.5 cup Water
- 6.0 tbsp Sugar
- 0.75 cup Heavy Cream Whipped
- 1.5 cup Heavy Cream Stiffly Whipped
조리법 (미리보기)
- 1
Lightly oil a 1-quart ring mold, charlotte mold, or bowl. Puree the
- 2
strawberries in a food processor or blender. They should yield at least 1 cup
of puree. Set aside. Place the lemon juice, water, and gelatin in a very