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Strawberry Pavlova Roll (Pavrolla)

Strawberry Pavlova Roll (Pavrolla) is a desserts eggs fruit recipe made with Egg Whites, Salt, Caster Sugar, Vanilla, and Whipping Cream Fresh Strawberries. About 30 min from start to finish for 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 1/8 tsp
• 1/2 cup
• 1/2 tsp
• 300 ml

Method (preview)

1. 1

   Whisk egg whites and salt until they form soft peaks.

2. 2

   This works better if eggs are at room temperature.

3. 3

   Add the sugar gradually, in 3 or 4 parts, continuing to beat until peaks stay upright.

4. 4

   Beat in vanilla.

5. 5

   Bake at 190 C, 375 F for 12 to 15 minutes, until the surface is golden brown and the centre feels firm.

6. 6

   Meanwhile, grease another sheet of greaseproof paper with soft butter and sprinkle with caster sugar.

7. 7

   Remove from oven and turn "cake" out upside down onto the prepared paper.

8. 8

   Remove paper either now or when cold, whatever you find works best.

9. 9

   When it is cold, spread with 2/3 of the whipped cream and sliced strawberries.

10. 10

    Roll it up using the paper to help you. Make either a short fat roll or a long thin one.

11. 11

    Place the roll with the join at the bottom on a long plate.

12. 12

    Decorate with the rest of the whipped cream and whole strawberries in a line along the top.

13. 13

    Keep refrigerated until ready to serve.