Strawberry/Pineapple Tarts in Cereal-Mallow Shells
Strawberry/Pineapple Tarts in Cereal-Mallow Shells is a home-style recipe made with Oven Toasted Rice Cereal, Evaporated Milk, Sugar, Pineapple Juice, Salt, and Butter.
Ingredienti
- 2.5 cup Oven Toasted Rice Cereal
- 2.0 tbsp Evaporated Milk
- 0.25 cup Sugar
- 0.75 cup Pineapple Juice
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Shells: Melt marshmallows with milk over simmering water, stir until
- 2
smooth. Add to cereal, toss to mix. Press on bottoms and sides of 6
small, buttered tart pans. Cool. Remove shells from pans.
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