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Strawberry Preserves With Black Pepper And Balsamic Vinegar

Strawberry Preserves With Black Pepper And Balsamic Vinegar is built on Strawberries Quartered, Sugar, Balsamic Vinegar, Water, and Cracked Black Pepper. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 3 tbsp
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface.

2. 2

   Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent.

3. 3

   Remove pan from heat and cool preserves completely.

4. 4

   Preserves keep, covered and chilled, 1 month.