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Strawberry Pretzel Dessert/Salad

Strawberry Pretzel Dessert/Salad is a home-style recipe made with Pretzels Coarsely Crushed, Sugar, Margarine Melted, Cream Cheese Softened, Tub Cool Whip, and Boxes Strawberry Jello.

Ingredienti

• 2 cup
• 1/2 cup
• 1/2 cup
• 8
• 1/2 cup
• 9 tub
• 2 box
• 2 box
• 2 cup

Preparazione (anteprima)

1. 1

   Preheat oven to 350=B0. Combine the pretzels, 1/2 cup sugar and margarine. Press into a 9x13 pan and bake for 10 minutes. Cool.

2. 2

   Combine the cream cheese, 1/2 cup sugar, and Cool whip. Spread over the pretzel mixture. Dissolve the Jello in the boiling water.

3. 3

   Add the frozen strawberries and refrigerate until almost set.

4. 4

   When thickened, but not completely set, spread over the cream cheese layer.

5. 5

   Refrigerate several hours before serving.