Strawberry Rhubarb Bars

Name: Strawberry Rhubarb Bars
Yield: 16.0
Ingredients: Filling:; 1.0 cup Sliced Fresh Or Frozen Rhubarb; 0.3333 cup Water; 1.0 tablespoon Sugar; 12.0 ounce Strawberry Preserves; 2.0 tablespoon Cornstarch; 1.0 teaspoon Grated Orange Peel Bar; 1.5 cup Quick Cooking Or Old Fashioned Rolled Oats; 1.0 cup Flour; 0.75 cup Firmly Packed Brown Sugar; 2.0 tablespoon Toasted Wheat Germ; 0.25 teaspoon Baking Soda; 0.25 cup Butter Drizzle Topping; 0.75 cup Confectioners Sugar; 3.0 tablespoon Orange Juice

Strawberry Rhubarb Bars — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

Filling:
1.0 cup Sliced Fresh Or Frozen Rhubarb
0.3333 cup Water
1.0 tbsp Sugar

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Method (preview)

1
Heat oven to 350 degrees. Combine rhubarb, water and sugar in saucepan. Bring to
2
a boil lover medium heat. Reduce heat to low. Cover and cook until rhubarb is

very soft. Combine preserves, cornstarch and orange peel in small bowl. Stir

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