Strawberry-rhubarb Betty

Name: Strawberry-rhubarb Betty
Yield: 6.0
Ingredients: 0.6667 cup Sugar; 1.0 tablespoon Cornstarch; 1.0 Ea Frozen Rhubarb; 2.25 cup Frozen Strawberries; 3.0 Sl Bread Cut Into Cubes C; 0.75 cup Graham Cracker Crumbs; 0.25 cup Packed Light Brown Sugar; 0.5 teaspoon Ground Cinnamon; 3.0 tablespoon Butter Melted; 1.0 Preheat Oven To Degrees Combine Sugar And; Cornstarch In Saucepan

Strawberry-rhubarb Betty — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

0.6667 cup Sugar
1.0 tbsp Cornstarch
1.0 Ea Frozen Rhubarb
2.25 cup Frozen Strawberries

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Method (preview)

1
Add rhubarb. Cook over medium heat, stirring
2
constantly, until

thickened and bubbly. Remove from heat. Stir in

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