Strawberry-Rhubarb Cobbler

Name: Strawberry-Rhubarb Cobbler
Ingredients: 2.0 cup Fresh Rhubarb Cut Into Inch; 2.0 cup Fresh Strawberries Sliced; 0.6667 cup Sugar; 0.25 cup Water; 2.0 cup Flour; 1.0 Tbl Sugar; 1.0 Tbl Baking Powder; 0.25 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 cup Vegetable Oil; 0.6667 cup Milk

Strawberry-Rhubarb Cobbler — a community recipe on Potlikkr.

Ingredients

2.0 cup Fresh Rhubarb Cut Into Inch
2.0 cup Fresh Strawberries Sliced
0.6667 cup Sugar
0.25 cup Water

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Method (preview)

1
Preheat oven to 450F (425F if using a glass baking pan). Spread
2
fruit in ungreased 9" cake pan. Sprinkle 2/3 cup sugar over fruit,

add water, and set in hot oven while preparing topping. Combine

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