Strawberry Rhubarb Coffee Cake

Name: Strawberry Rhubarb Coffee Cake
Yield: 16.0
Ingredients: ** Filling **; 3.0 cup Sliced Fresh Or Frozen Rhubarb; 1.0 quart Fresh Strawberries; 2.0 tablespoon Lemon Juice; 1.0 cup Sugar; 0.3333 cup Cornstarch Cake; 3.0 cup All Purpose Flour; 1.0 cup Sugar; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 cup Butter Or Margarine; 1.5 cup Buttermilk; 2.0 Eggs; 1.0 teaspoon Vanilla Extract Topping; 0.25 cup Butter Or Margarine; 0.75 cup All Purpose Flour; 0.75 cup Sugar

Strawberry Rhubarb Coffee Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

🍰

Ingredients

** Filling **
3.0 cup Sliced Fresh Or Frozen Rhubarb
1.0 qt Fresh Strawberries
2.0 tbsp Lemon Juice

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Cover and cook over medium heat about 5 minutes. Combine sugar and
2
cornstarch, stir into saucepan. Bring to a boil, stirring constanty

until thickened; remove from heat and set aside. In a large bowl,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.