Strawberry-rhubarb Crisp

Name: Strawberry-rhubarb Crisp
Yield: 6.0
Ingredients: 0.6667 cup Sugar; 2.0 tablespoon Arrowroot; 0.125 teaspoon Ground; 1.0 D Ground Cardamom; 10.0 ounce Frozen Strawberries Thawed; 3.0 cup Diced Rhubarb Red Food Color; 0.3333 cup Butter Softened; 0.6667 cup Brown Sugar Packed; 0.5 cup All Purpose Flour; 0.5 cup Quick Cooking Rolled Oats; 1.5 teaspoon Grated Lemon Peel; 0.5 teaspoon Nutmeg; 2.0 tablespoon Cinnamon Sugar

Strawberry-rhubarb Crisp — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.6667 cup Sugar
2.0 tbsp Arrowroot
0.125 tsp Ground
1.0 D Ground Cardamom

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Method (preview)

1
Combine sugar, arrowroot, cloves, and cardamom; add
2
strawberries, rhubarb, and a few drops of food color

(if desired). (If frozen rhubarb is used, thaw, then

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