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Strawberry-rhubarb Crisp

Strawberry-rhubarb Crisp is a home-style recipe made with Sugar, Arrowroot, Ground, D Ground Cardamom, Frozen Strawberries Thawed, and Diced Rhubarb Red Food Color. Serves 6.

Ingredienti

• 2/3 cup
• 2 tbsp
• 1/8 tsp
• 1

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Preparazione (anteprima)

1. 1

   Combine sugar, arrowroot, cloves, and cardamom; add strawberries, rhubarb, and a few drops of food color (if desired). (If frozen rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup sugar.) Mix well and pour into a buttered 1 1/2-quart baking dish.

2. 2

   Mix remaining ingredients with pastry blender or fork until crumbly. Sprinkle over strawberries and rhubarb.