Strawberry Rhubarb Custard Pie
Strawberry Rhubarb Custard Pie — a community recipe on Potlikkr.
🍽 Serves 8.0
🍰
Ingredients
- 1.0 Single Unbaked Inch Pastry Shell
- 3.0 Eggs
- 3.0 tbsp Milk
- 1.25 cup Sugar
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and
- 2
flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to
60 minutes until custard is firm.
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