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STRAWBERRY RHUBARB DESSERT BARS - PennsylvaniaStateFair 1999

STRAWBERRY RHUBARB DESSERT BARS - PennsylvaniaStateFair 1999 is a desserts recipe made with Unsweetened Rhubarb, Fresh Or Frozen, Fresh Strawberries, Lemon Juice, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 pc
• 1 1/2 cup
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 1 1/2 cup
• 1 1/2 cup
• 1 cup
• 3/4 cup
• 1/2 tsp
• 1/4 tsp
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, until fruit is tender (8 to 12 minutes).

2. 2

   Combine 1/2 cup sugar and cornstarch in small bowl.

3. 3

   Stir into fruit mixture.

4. 4

   Continue cooking, stirring constantly, until mixture comes to a boil (about 1 minute).

5. 5

   Continue boiling until thickened (1 minute).

6. 6

   Remove from heat.

7. 7

   Set aside.

8. 8

   Heat oven to 350�F. Combine all crust ingredients in large mixer bowl.

9. 9

   Beat at low speed, scraping bowl often, until mixture is crumbly (1 to 2 minutes).

10. 10

    Reserve 1 1/2 cups crumb mixture.

11. 11

    Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan.

12. 12

    Spread filling over crust.

13. 13

    Sprinkle with reserved crumb mixture.

14. 14

    Bake for 30 to 35 minutes or until golden brown. Cool completely.

15. 15

    Stir together drizzle ingredients in small bowl. Drizzle over cooled bars. Cut into bars.

16. 16

    Preparation 30 min. * Baking 30 min. * Cooling 1 hrs.