Strawberry-Rhubarb Tart

Name: Strawberry-Rhubarb Tart
Prep time: 180 min
Yield: 12.0
Ingredients: Pastry; 1.25 cup White Flour; 0.25 cup Cake Flour; 0.25 cup Granulated Sugar; 0.5 teaspoon Salt; 0.25 pound Butter; 2.0 Egg Yolks Ice Water If Necessary; 1.25 pound Rhubarb; 1.25 cup Light Brown Sugar; 1.0 tablespoon Kirsch Alcohol Glaze; 0.5 cup Strawberry Jam Red Currant Jelly; 2.0 pint Fresh Strawberries; 1.5 cup Heavy Cream; 0.25 cup Granulated Sugar; 1.0 teaspoon Vanilla

Strawberry-Rhubarb Tart — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

🍽️

재료

Pastry
1.25 cup White Flour
0.25 cup Cake Flour
0.25 cup Granulated Sugar

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
For the pastry, mix the flours, sugar, and salt in a bowl. Cut the chilled
2
butter into small pieces and work into dry ingredients with your fingers or

a pastry blender until the mixture is the consistency of coarse meal with a

45단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인