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Strawberry Rhubarb Tart with Chocolate crust

Make Strawberry Rhubarb Tart with Chocolate crust at home with Butter T Cocoa Powder, Icing Sugar T Vanilla, Flour T Salt, and Sugar Pt Strawberries Cleaned. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   In a food processor, combine butter and sugar and process until softened.

2. 2

   Add flour, cocoa, vanilla and salt and process until mixture forms a ball.

3. 3

   Refrigerate dough 1 hour if too soft, then press into an ungreased flan pan with a removable bottom. Refrigerate.

4. 4

   Combine filling ingredients in a bowl and toss well.

5. 5

   Spread into prepared crust and bake for 45 minutes at 350 F. (180 C) or until rhubarb is very tender and filling is bubbly.