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Strawberry Sherbet-fat free

Strawberry Sherbet-fat free is a desserts frozen recipe made with T Unflavored Gelatin, Lemon Juice, Milk Skim, Fructose, and Strawberries. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 2 tbsp
• 2 cup
• 1 1/2 cup
• 4 cup

Method (preview)

1. 1

   In a small bowl, sprinkle gelatin over lemon juice; set aside for 1 min. In a medium saucepan, combine milk and fructose.

2. 2

   Stir over low heat until sugar dissolves.

3. 3

   Add softened gelatin; set aside.

4. 4

   Stir into milk mixture. Cool to room temperature. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer's directions. Makes about 2 quarts.