← All recipes

Strawberry Shiver And Kiwi Topping

Make Strawberry Shiver And Kiwi Topping at home with Lemon Juice, Nonfat Sweetened Condensed Milk, Kiwi Fruits, Water, and Sugar. It takes about 20 min and serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 1 tbsp
• 1/2 cup
• 5
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   If using fresh strawberries, spread them on a baking sheet and place in the freezer until frozen solid, at least 4 hours.

2. 2

   If using commercially frozen berries, be sure that they, too, are frozen solid

3. 3

   In a food processor, process the berries until they form very fine, icy shards, 1- 1 1/2 minutes.

4. 4

   About every 30 seconds, stop the machine to scrape down the sides of the container and push the berries into the blades.

5. 5

   Make sure the berries are processed finely, or the finished mixture will have tiny lumps.

6. 6

   Add the lemon juice and condensed milk and process until the mixture is smooth and pale pink, 2-3 minutes, stopping about every 30 seconds to scrape down the sides of the container and push the mixture into the blades.

7. 7

   Serve now, or freeze in a tightly covered container for up to 1 week.

8. 8

   To make the kiwi topping, cut 4 of the kiwifruit into chunks.

9. 9

   Scrape the mixture into a bowl.

10. 10

    Add the sugar and tequila and stir until the sugar dissolves.

11. 11

    Serve now, or refrigerate in a tightly covered container for up to 3 days.

12. 12

    Slice the remaining kiwi.

13. 13

    To serve, divide the shiver among individual bowls.

14. 14

    Top each with an equal amount of the kiwi topping.

15. 15

    Garnish with kiwi slices.