← All recipes

Strawberry shortcake stack with strawberry coulis and cream hearts

Strawberry shortcake stack with strawberry coulis and cream hearts is a cakes recipe made with Icing Sugar Plus Extra For Dusting, Double Cream, and Orange Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Place two shortbread biscuits onto a serving plate (secure them to the plate with half a teaspoon of cream underneath).

2. 2

   Place the icing sugar, vanilla seeds and whipped cream into a bowl and fold together.

3. 3

   Place a spoonful of the cream mixture on top of each of the strawberry layers.

4. 4

   Place another shortbread biscuit on top of each layer of cream to create two sandwiches.

5. 5

   For the coulis, place the strawberries and the champagne into a small food processor and blend to a smooth sauce.

6. 6

   For the orange cream, place the cream and orange juice into a bowl and mix well.

7. 7

   To serve, pour the coulis onto the plate around the strawberry shortbread stacks.

8. 8

   Place small drops of the orange cream into the coulis around the strawberry shortbread stacks.

9. 9

   Drag a toothpick or handle of a teaspoon through each drop of orange cream to create a decorative heart shape.

10. 10

    Dust the strawberry shortbread stacks with icing sugar to serve.