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Strawberry Shortcake (weight Watchers Magazin

Strawberry Shortcake (weight Watchers Magazin comes together with Lg Egg Whites, T Cream Of Tartar, Vanilla Extract, Granulated Sugar, and Cake Flour. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 9
• 1
• 1 tbsp
• 1/2 cup
• 1 cup
• 1
• 4 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Adapted from the Kingdome, Seattle, WA. Foodservice

2. 2

   Ogden Entertainment Services. Posted by: Valerie

3. 3

   Whittle Serves: 12 tablespoon)

4. 4

   Preheat oven to 325F.

5. 5

   In large bowl, with electric mixer on high speed, beat egg whites until foamy; add cream of tartar and vanilla.

6. 6

   Gradually sift cake flour and baking powder over egg white mixture; carefully fold in until no white streaks remain.

7. 7

   Spoon evenly into a 9" tube pan.

8. 8

   Bake 35-40 minutes, or until cake springs bak when lightly touched with fingertip.

9. 9

   Invert immediately and let cool completely.** When cake has cooled, carefully loosen edges and remove from pan.

10. 10

    Meanwhile, in medium bowl, combine strawberries with remaining 2 tablespoons sugar; set aside for 15 minutes.

11. 11

    To serve, cut cake into 12 pieces with serrated knife.

12. 12

    Place on serving plates.

13. 13

    Top each with equal amounts of strawberries with accumulated juice and 1 tablespoon whipped topping.