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Strawberry Shortcake (Weight Watchers Magazin

Strawberry Shortcake (Weight Watchers Magazin is a cakes recipe made with Vanilla Extract, Granulated Sugar, and Cake. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 325F.

2. 2

   In large bowl, with electric mixer on high speed, beat egg whites until foamy; add cream of tartar and vanilla.

3. 3

   Gradually sift cake flour and baking powder over egg white mixture; carefully fold in until no white streaks remain.

4. 4

   Spoon evenly into a 9 ″ tube pan.

5. 5

   Bake 35-40 minutes, or until cake springs bak when lightly touched with fingertip.

6. 6

   Invert immediately and let cool completely.** When cake has cooled, carefully loosen edges and remove from pan.

7. 7

   Meanwhile, in medium bowl, combine strawberries with remaining 2 tablespoons sugar; set aside for 15 minutes.

8. 8

   To serve, cut cake into 12 pieces with serrated knife.

9. 9

   Place on serving plates.

10. 10

    Top each with equal amounts of strawberries with accumulated juice and 1 tablespoon whipped topping.