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Strawberry Sorbet Ala Scott

Strawberry Sorbet Ala Scott is built on Orange Juice, Milk, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Or fresh raspberries ( about 2 cups)

2. 2

   Remove hulls from berries.

3. 3

   In a blender container, place berries, orange juice, milk, and 1/4 c honey.

4. 4

   Cover; blend 1 minute or till smooth. (If desired, strain raspberry mixture to remove seeds.) Pour mixture into 9x9x2-inch pan.

5. 5

   Cover; freeze 2 to 3 hours or till almost firm.

6. 6

   In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form.

7. 7

   Gradually add 1 T honey, beating on high speed till stiff peaks form.

8. 8

   Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl.

9. 9

   Beat with electric mixer till smooth.

10. 10

    Fold in egg whites.

11. 11

    Return to pan.

12. 12

    Cover; freeze 6 to 8 hours or till firm.

13. 13

    To serve, scrape across frozen mixture with spoon and mound in dessert dishes.