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Strawberry with Chantilly and Mint (Fraises Chantilly la menthe)

Strawberry with Chantilly and Mint (Fraises Chantilly la menthe) is built on Fresh Strawberries, Whipping Cream, Granulated Sugar, Lemon, and Mint Leaves. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 650 g
• 150
• 60 g
• 1/2
• 12

Method (preview)

1. 1

   Finely chop mint leaves.

2. 2

   Wash strawberries, cut top and dice them.

3. 3

   In a bowl, mix them with lemon juice and mint.

4. 4

   Marinate for about 15 minutes.

5. 5

   Whisk whipping cream until firm. Add sugar a little at a time, still whisking.

6. 6

   Place strawberries in highball glasses (or individual dishes) and spread cream on top of them.

7. 7

   Serve immediately or refrigerate (one hour maximum).

8. 8

   For 4.

9. 9

   Contributed to the FareShare Gazette by Claudia; 23 June 2006. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0