Streusel Topped Carrot Cake

Name: Streusel Topped Carrot Cake
Yield: 12.0
Ingredients: Carrot Cake; 1.0 cup Packed Light Brown Sugar; 4.0 tablespoon Margarine Softened; 2.0 Eggs; 2.0 Egg Whites; 3.0 cup Carrots Shredded; 0.5 cup Dark Raisins; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 3.0 tablespoon Brown Sugar; 3.0 tablespoon All Purpose Flour; 1.0 tablespoon Margarine

Streusel Topped Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

Carrot Cake
1.0 cup Packed Light Brown Sugar
4.0 tbsp Margarine Softened
2.0 Eggs

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Method (preview)

1
Preheat oven to 350 degrees. Grease 9 inch springform pan lightly
2
and sprinkle with flour. Combine brown sugar and margarine in a

large bow; beat until light and fluffy. Add eggs and egg whites,

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