Streusel-Topped Chocolate-Cranberry Bread

Name: Streusel-Topped Chocolate-Cranberry Bread
Yield: 0.0
Ingredients: Bread; 2.0 Bars Bittersweet Chocolate; Coarsely Chopped; 1.3333 cup Dried Sweetened Cranberries; 4.0 tablespoon Sugar Spiced Sweet Dough Streusel; 0.25 cup All Purpose Flour; 3.0 tablespoon Finely Chopped Nuts; Walnuts Or Blanched Almonds; 3.0 tablespoon Sugar; 1.0 pinch Salt; 2.0 tablespoon Unsalted Butter; 1.0 Egg; Makes Two X Inch Loaves

Streusel-Topped Chocolate-Cranberry Bread — una ricetta della community su Potlikkr.

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Ingredienti

Bread
2.0 Bars Bittersweet Chocolate
Coarsely Chopped
1.3333 cup Dried Sweetened Cranberries

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Preparazione (anteprima)

1
The breads are best served on the day they're made but still good the
2
next day, especially when thickly sliced, toasted, and spread with a

little butter. Or just wrap them in foil, enclose in resealable

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