Streusel-Topped Chocolate-Cranberry Bread
Streusel-Topped Chocolate-Cranberry Bread is a home-style recipe made with Bread, Bars Bittersweet Chocolate, Coarsely Chopped, Dried Sweetened Cranberries, Sugar Spiced Sweet Dough Streusel, and All Purpose Flour.
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Zutaten
- Bread
- 2
- 1 1/3 cup
- 4 tbsp
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Zubereitung (Vorschau)
- 1
The breads are best served on the day they're made but still good the next day, especially when thickly sliced, toasted, and spread with a little butter.
- 2
Or just wrap them in foil, enclose in resealable plastic bags, and freeze for up to two weeks.
Mix chocolate, cranberries, and sugar in medium bowl. Place Spiced
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