← All recipes

Streuselkuchen (crumb Cake)

Streuselkuchen (crumb Cake) is a cakes recipe made with Sugar, Brown Sugar, Cinnamon, Flour Unbleached Unsifted, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tsp
• 1 cup
• 1/2 cup
• 2 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1 pkg
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.

2. 2

   To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.

3. 3

   Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F).

4. 4

   Gradually add to dry ingredients; beat 2 minutes.

5. 5

   Beat in egg and 1 cup flour.

6. 6

   Beat on high speed for 2 minutes.

7. 7

   Stir in enough flour to make a soft but stiff batter.

8. 8

   Spread batter into a well-greased 9-inch square cake pan.

9. 9

   Sprinkle with topping.

10. 10

    Let rise in a warm place until double in bulk, about 1 1/2 hours.

11. 11

    Bake at 350 degrees F. about 45 minutes or until done.