Streuselkuchen (Crumb Cake)
Streuselkuchen (Crumb Cake) is a home-style recipe made with Sugar, Brown Sugar, Cinnamon, Flour Unbleached Unsifted, Butter, and Salt.
Ingredients
- 0.25 cup Sugar
- 0.25 cup Brown Sugar
- 2.0 tsp Cinnamon
- 1.0 cup Flour Unbleached Unsifted
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Method (preview)
- 1
OPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture
- 2
is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large
bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130
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