Stromboli #2

Name: Stromboli #2
Yield: 6.0
Ingredients: 2.0 Frozen Loaves Bread Dough; 0.25 pound Ham; 0.25 pound Pepperoni; 0.25 cup Onion; 0.25 cup Green Pepper; 14.0 ounce Jar Pizza Sauce; 0.25 pound Mozzarella Cheese; 0.25 pound Bologna; 0.25 pound Hard Salami; 0.25 pound Swiss Cheese; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Oregano; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Pepper; 2.0 tablespoon Butter

Stromboli #2 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 Frozen Loaves Bread Dough
0.25 lb Ham
0.25 lb Pepperoni
0.25 cup Onion

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Method (preview)

1
Let dough rise in a warm place until doubled. Punch down. Roll loaves
2
together into one 15x12" rectangle.

Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with

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