Stroopwaffels
Stroopwaffels — a community recipe on Potlikkr.
Ingredients
- 4.0 cup Flour
- 0.5 cup Sugar
- 1.0 cup Butter
- 2.0 Eggs
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Method (preview)
- 1
Dissolve yeast in warm water. Cut 1 cup butter into flour. Mix
- 2
in sugar, eggs, and yeast mixture. Mix well. Set aside to rise
30-60 minutes. Roll dough into balls and bake in pizelle iron.
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