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Stufato (beef in Red Wine)

Stufato (beef in Red Wine) — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 lb Beef Chuck
• 2.0 tbsp Olive Oil
• 1.0 Onion Sliced
• 1.0 cup Dry Red Wine

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Heat oil in heavy saucepan over medium high heat, add meat and brown on all sides, add onion and saut� until limp. Stir in 1/2 cup of red wine. Add next six items to the pan, cover and simmer for 1 hour. Add remaining wine and continue simme- ring for another hour. Crush capers and mix with sour cream, add to saucepan-incorporate it, add olives and serve with a side dish of roasted sweet peppers and anchovies.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra