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Stufato Of Swordfish And Shellfish (Hl)

Stufato Of Swordfish And Shellfish (Hl) is a fish recipe made with Extra Virgin Olive Oil, Garlic Crushed, Assorted Shellfish, Swordfish Steak Without Skin, and Plum Tomatoes Peeled. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 5 clove
• 5 lb
• 1 1/2 lb
• 1 lb

Method (preview)

1. 1

   Place 1/8 cup of the olive oil, the garlic, and the shellfish in a deep pot over medium-high heat.

2. 2

   Cover and cook for 4 to 5 minutes, stirring frequently, until all of the shellfish have opened. (Discard any that don't open.) Remove the shellfish and keep warm.

3. 3

   Strain the liquid using a fine sieve, cheesecloth, or a coffee filter.

4. 4

   Reserve.

5. 5

   Season the swordfish with salt and pepper.

6. 6

   Heat 1/8 cup olive oil in a skillet over high heat and cook the swordfish until golden brown, about 2 minutes on each side.

7. 7

   Remove from the pan, then add the onion and cook for 3 to 4 minutes over medium heat.

8. 8

   Add the olives, tomatoes, rosemary, swordfish and shellfish liquid.

9. 9

   Cover and cook for 7 minutes.

10. 10

    Add the cooked shellfish and cook for 5 minutes more.

11. 11

    Finish with some freshly ground pepper and the parsley.

12. 12

    Ladle into bowls and serve hot.