Stuffed Artichokes

Name: Stuffed Artichokes
Ingredients: 6.0 Small Artichokes; 0.5 Lemon; 1.0 tablespoon Grated Fresh Lemon Zest; 2.0 tablespoon Extra Virgin Olive Oil; 1.0 Small Onion Finely Chopped; 1.0 stalk Celery Finely Chopped; 1.0 cup Toasted Bread Crumbs; 3.0 tablespoon Minced Flat Leaf Parsley; 0.25 cup Freshly Grated Parmigiano Reggiano; 1.0 Egg

Stuffed Artichokes — a community recipe on Potlikkr.

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Ingredients

6.0 Small Artichokes
0.5 Lemon
1.0 tbsp Grated Fresh Lemon Zest
2.0 tbsp Extra Virgin Olive Oil

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Method (preview)

1
Cut the ends off the artichokes stems, leaving about 1 inch of
2
stem. Rub the cut end with lemon. Cut off the top third of each

artichoke and rub with lemon juice. Cut each artichoke lengthwise

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